ATTENTION!! Restaurant Owners, Market Managers, and Anyone using Commercial Refrigeration:
Endocube® is NOW AVAILABLE
From NC Green Consultants
• Save up to 30% on refrigeration energy costs
• Reduce compressor wear and tear by up to 75%
• Reduce spoilage by maintaining stable food temperatures
• NO ongoing maintenance
• NO monthly fees
• ONE DAY installation
What is Endocube?
Endocube is a temperature mimicking sensor and was designed as a food safety device. It is NSF® certified and is designed for placement into refrigeration containing dairy, meat, ready made meals, and other food products meant to be maintained at or below 41° F.
What are the Benefits?
Endocube will give you peace of mind that your food products are being maintained at stable food temperatures. In addition, the resulting stability of your refrigeration temperature will reduce your energy costs while increasing the life span of your equipment and compressor.
Learn More...
OR CALL NOW TO TALK TO A REPRESENTATIVE
